The peak season is when the entire industry invests heavily, so what helps accumulate the budget is not deeper discounts but a brand identity that is sufficiently distinctive and consistent.
Sinh Vũ creates a key visual that aligns with occasions like gifting, gatherings, or celebrations, then consistently replicates it through KOLs, points of sale, and advertising. Tet and Mid-Autumn Festival are two different occasions with distinct purchasing purposes, requiring two separate key visuals even though they may share the brand's visual language. Starting early is essential due to the short shopping window and the time needed for packaging and point-of-sale materials.
The Tet holiday and Mid-Autumn Festival are the most important sales windows of the year for the beverage and food industry, but they are also when the entire market pours advertising money into a short time frame. In that environment, offering deeper discounts than competitors is not a sustainable advantage. What helps accumulate the budget and ensures consumers remember the right brand is distinctive assets: visual elements, colors, and motifs closely associated with the brand and occasion that are instantly recognizable.
The most common mistake is combining two seasons into a single visual frame just because both are "traditional." In reality, the purchasing purpose and target audience are distinctly different.
Tet: The main purchasing occasion is for gifting adults, family reunions, and ceremonies. The decision-maker is usually an adult, prioritizing luxurious, meaningful products with neat packaging. The underlying emotions are gratitude, connection, and completeness.
Mid-Autumn Festival: A buying occasion associated with children, mooncake celebrations, and gifts for business partners. Purchase decisions are more dispersed, with both parents buying for their children and businesses placing bulk orders. The underlying emotion is joy, reunion, and relationship building.
Two occasions require two separate key visuals (main images). However, the visual language, color palette, and brand motifs should remain consistent so that viewers recognize the same brand even on two different occasions.
A seasonal key visual is valuable not because it is beautiful, but because it connects the brand to the exact moment when the buyer is thinking about it. Ehrenberg-Bass refers to this as linking to purchase activation points (category entry points): when, with whom, and for what purpose people buy during the season. The more moments you can connect to and the stronger the connection, the more memorable the brand will be when the purchase decision occurs.
Sinh Vũ creates the foundational key visual in three layers:
Distinctive identity assets need to be high on both axes: well-known enough for many to recognize, and exclusive enough to avoid confusion with other brands.
Jenni Romaniuk, Building Distinctive Brand Assets (Ehrenberg-Bass)
The value of the original key visual lies in its ability to replicate consistently. During peak seasons, beverage and food brands often need to cover multiple channels simultaneously: KOLs (social media influencers), POSM (point-of-sale materials, such as displays, standees, posters), short commercials, e-commerce platforms, and limited edition gift boxes. If each channel creates its own visuals, viewers see many disjointed images, and the budget does not accumulate.
Sinh Vũ creates adaptation guidelines from the original key visual: clearly specifying which colors can be used, which motifs must be retained, logo proportions, and how to handle product images across different formats. KOLs, print agencies, and internal teams use the same guidelines to execute, ensuring a cohesive brand.
Sinh Vũ provides creative direction for the Lunar New Year and Mid-Autumn Festival: creating original key visuals, developing adaptable guidelines, and supporting execution across touchpoints. Sinh Vũ does not handle media booking and does not commit to campaign metrics as effectiveness depends on budget, channels, and the quality of execution by each team. The value Sinh Vũ brings lies in the consistency of the imagery and the timely preparation for packaging and POSM.
The principle of budget allocation referenced from Binet and Field (IPA) shows that peak seasons are allowed to lean towards sales activation more, but still need brand foundations to avoid merely competing on discounts. A brand without a foundational identity must rebuild each season, which is more costly and less effective.
Topic: Image campaign for Tet and Mid-Autumn Festival for beverages and food. Sinh Vũ guide, sinhvu.com
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If you have marked most of the signs above, this is the time to discuss in more detail. Sinh Vũ can help you review and propose a direction.
Ehrenberg-Bass Institute for Marketing Science, Brands need distinctive assets; Jenni Romaniuk, Building Distinctive Brand Assets (Oxford University Press, 2018); Les Binet & Peter Field, The Long and the Short of It (IPA); System1 Group, Introducing Fluent Devices.
You need two separate key visuals for different purposes and audiences: Tet is more about gifting, family gatherings, and ceremonies; Mid-Autumn Festival focuses on feasting, children, and gifts for partners. However, the visual language, colors, and brand motifs can remain consistent so that viewers recognize the same brand during both occasions.
Focus on one to two channels at the right time instead of spreading thinly everywhere. Prioritize the channels closest to the purchase decision point of your target consumers, usually the point of sale or social media where they are looking for gifts. Invest in a strong key visual to ensure consistent execution across many channels, avoiding each channel creating its own unique visuals.
Sinh Vũ recommends brainstorming and finalizing the key visual at least eight to ten weeks before the event to allow time for producing limited edition packaging, printing POSM, and delivering materials to KOLs. Starting later means significantly higher production costs and a greater risk of missing point-of-sale items during peak weeks.